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Kimbap: Korea’s Iconic Seaweed Rice Roll

   Kimbap: Korea’s Iconic Seaweed Rice Roll Kimbap, also spelled gimbap, is one of Korea’s most beloved and versatile traditional foods. Often referred to as a “Korean sushi roll” by those unfamiliar, kimbap is distinct in flavor, preparation, and cultural significance. Packed with nutritious ingredients and easy to carry, it's a popular choice for picnics, lunchboxes, and even quick street food meals. In this article, we’ll explore what kimbap is, its traditional ingredients, health benefits, and how to make it at home — with tips to ensure your kimbap turns out delicious every time. What is Kimbap? Kimbap (김밥) is a Korean dish made by rolling cooked rice and various ingredients in a sheet of dried seaweed (gim, 김), then slicing the roll into bite-sized pieces. The name itself comes from  “gim” (seaweed)  and  “bap” (rice) . While it may resemble Japanese sushi rolls (maki), the taste and concept of kimbap are uniquely Korean. Unlike sushi, which often uses vin...
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Top 10 Must-Visit Restaurants in Seoul for Food Lovers

 Discover the best restaurants in Seoul that capture the essence of Korean cuisine.

Seoul, South Korea's vibrant capital, is a city where tradition meets innovation—and this is especially true when it comes to food. With centuries-old recipes served alongside modern culinary experiments, dining in Seoul offers a journey through Korea’s rich culture. Whether you're a first-time visitor or a seasoned traveler, knowing where to eat in Seoul can transform your experience of the city. In this guide, we’ll introduce 10 of the best restaurants in Seoul, renowned both locally and internationally for their exceptional food, service, and atmosphere.


Restaurants in Seoul



1. Tosokchon Samgyetang (토속촌 삼계탕) – Traditional Ginseng Chicken Soup

Location: Near Gyeongbokgung Palace
Specialty: Samgyetang (ginseng chicken soup)

This iconic restaurant is perhaps the most famous spot for samgyetang in Seoul. Made with a whole young chicken stuffed with glutinous rice, garlic, jujube, and a generous amount of ginseng, Tosokchon offers a hearty and revitalizing meal. Its proximity to major tourist sites makes it a perfect lunch stop after exploring historical landmarks.

Why visit: Authentic flavors, traditional hanok architecture, and a long-standing reputation make it a staple in any Seoul food guide.



2. Janguhjin (장어진) – Grilled Eel Specialists

Location: Mapo District
Specialty: Grilled freshwater eel

For a uniquely Korean delicacy, Janguhjin offers expertly grilled eel, seasoned with either soy-based or spicy gochujang sauce. Known for its rich flavor and health benefits, eel is often enjoyed with perilla leaves, garlic, and ssamjang in a wrap.

Why visit: A lesser-known gem for international visitors, but highly regarded by locals for quality and consistency.



3. Jungsik (정식당) – Modern Korean Fine Dining

Location: Cheongdam-dong, Gangnam
Specialty: Contemporary Korean cuisine

Jungsik has revolutionized Korean fine dining. It holds two Michelin stars and offers a multi-course tasting menu that blends traditional Korean ingredients with modern techniques. Think kimchi paired with foie gras or sea urchin bibimbap.

Why visit: Ideal for special occasions and those looking to explore the elevated side of Korean cuisine. A must for anyone curating a luxury food itinerary in Seoul.



4. Baeknyeon Tojong Samgyeopsal (백년토종삼겹살) – Premium Pork Belly BBQ

Location: Hongdae
Specialty: Korean BBQ (samgyeopsal)

This barbecue restaurant is known for its thick-cut pork belly, aged for enhanced flavor. Grilled tableside and served with a range of side dishes, it's a quintessential Korean BBQ experience.

Why visit: High-quality meat, attentive service, and a vibrant atmosphere make this one of the best Korean BBQ spots in Seoul.



5. Myeongdong Kyoja (명동교자) – Knife-Cut Noodles

Location: Myeongdong
Specialty: Kalguksu (hand-cut noodle soup)

With over 50 years of history, this humble eatery is famous for its comforting bowl of kalguksu, made with rich broth, chewy noodles, and minced pork. The kimchi here is famously pungent and addictive.

Why visit: Fast service, affordable pricing, and a central location make it perfect for tourists exploring the Myeongdong shopping district.



6. Gwangjang Market Food Alley (광장시장 먹자골목) – Street Food Heaven

Location: Jongno District
Specialty: Bindaetteok (mung bean pancakes), mayak gimbap, yukhoe

Though not a single restaurant, this market deserves a place on any list of where to eat in Seoul. Gwangjang Market offers dozens of stalls specializing in authentic Korean street foods. You can sample a wide range of dishes in one sitting.

Why visit: Affordable, immersive, and bustling with energy—perfect for adventurous eaters and street food lovers.



7. Balwoo Gongyang (발우공양) – Temple Cuisine

Location: Insadong
Specialty: Buddhist temple-style vegan meals

Run by the Jogye Order of Korean Buddhism, this Michelin-starred restaurant offers meticulously prepared vegan meals. Ingredients are seasonal, organic, and free of garlic and onion, following Buddhist precepts.

Why visit: A peaceful, introspective experience ideal for those seeking wellness or spiritual balance through food.



8. Yukjeon Hoekwan (육전회관) – Hanwoo Beef Jeon

Location: Euljiro
Specialty: Yukjeon (pan-fried beef slices)

This retro-style diner is famous for its tender Korean beef slices, battered and pan-fried to golden perfection. Served with traditional side dishes and makgeolli, it evokes old Seoul charm.

Why visit: Great for nostalgic vibes and authentic tastes of Korea’s home-cooked dishes.



9. Onjium (온지음) – Cultural Heritage Dining

Location: Bukchon Hanok Village
Specialty: Royal Korean court cuisine

Onjium is more than just a restaurant—it's a cultural experience. The chefs research and reinterpret recipes from Korea’s royal past, offering elaborate dishes in a serene hanok setting. The restaurant holds one Michelin star.

Why visit: A chance to taste Korea’s culinary history, beautifully presented with deep respect for tradition.



10. Goraebul (고래불) – Premium Seafood

Location: Gangnam
Specialty: Seasonal seafood and sashimi

Goraebul sources the freshest catches from the southern coast of Korea. Offering seasonal fish and shellfish, this restaurant blends Korean and Japanese styles of seafood presentation.

Why visit: An elegant option for seafood lovers, known for its freshness, service, and refined atmosphere.



Final Thoughts: Where to Eat in Seoul

Whether you're indulging in upscale tasting menus or snacking on street food, these best restaurants in Seoul offer something for every palate. From the comforting warmth of samgyetang to the refined elegance of royal cuisine, dining in Seoul is a cultural exploration in itself. As the city continues to evolve, its culinary identity remains firmly rooted in tradition, with innovation at every corner.


Practical Tip:

If you’re planning a food tour, try grouping restaurants by neighborhood—combine Tosokchon with a visit to Gyeongbokgung, or Myeongdong Kyoja with shopping nearby. And don’t forget to check operating hours in advance, as some places may close early or require reservations.

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Location: 한국

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